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Account of a conversation with Ferran Adrià about creative processes

Anna Pujadas Matarin


The following is the account of a conversation between the chef Ferran Adrià, students in the Official Master’s in Art and Design programme at EINA, students on the Interdisciplinary Master’s in Design: Culture and Territories at the Jean Jaurès University of Toulouse, members of Bullipedia, as well as other spontaneous participants. The conversation took place at the Fundació Joan Miró in Barcelona on the afternoon of Thursday, 20 February 2014, and lasted for nearly two hours.

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